Boil macaroni (1:2 cups water per cups macaroni) - Till soft
Drain using colander under cold water
Step 2: White sauce
1 Tbsp butter
1/2 cup flour
Mix in milk till thick, watery texture (add cheese)
Step 3: Combine
Combine boiled macaroni with the white sauce, mix, then place in tray
Put in oven at (pre-heat) 200°C for 15 mins
Reflection;
So i was working with myself, and my main focus was making sure nothing would burn. I also didn't want to fall behind, so multitasking. I've made mac n cheese before, but it's not really a dish I'd cook when I'm hungry or something, in other words I'd rather tomatoes and pasta.
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