Friday, 9 November 2018
What do you value the most?
I value my family the most. Because my family is everything, and I have fun being with them and spending time with them. They encourage me, support me, look after me, and I feel that I need to give back by doing well.
Tuesday, 30 October 2018
Chocolate Cake - Cooking: Huriata
Chocolate Cake
Pre heat 180 degrees
Add all ingredients into the bowl and mix thoroughly. Put in cake tin and transfer into oven.
My experience is, I've cooked chocolate cake many a times :D, but if I were to create my own recipe I don;t think I could do it. So I do appreciate this recipe and it could help my improve my understanding of cooking a cake.
Pre heat 180 degrees
- 2c srflour
- 1c sugar
- 1/2c oil
- 1c milk
- 1 egg
- 1/4 cocoa
Add all ingredients into the bowl and mix thoroughly. Put in cake tin and transfer into oven.
My experience is, I've cooked chocolate cake many a times :D, but if I were to create my own recipe I don;t think I could do it. So I do appreciate this recipe and it could help my improve my understanding of cooking a cake.
Labels:
cake,
cooking,
Huriata,
reflection,
Technology
Tuesday, 23 October 2018
Nacho - cooking: Huriata
Nacho
ingredients:
ingredients:
- onion
- mince
- bake beans
- sauce
- cheese
- corn chips
Methods -
- Dice onion and fry until soft
- Add the mince and fry till cooked
- Add bake bean, sauce and cheese, boil for 4 minutes on low
- Serve on corn chips.
The onions were well prepared, and to speed up the process I continuously stabbed the mince to make the pieces smaller.It was pretty quick, and it tasted good.
Labels:
cooking,
Huriata,
reflection,
Technology
Tuesday, 16 October 2018
Chocolate Muffin: Huriata
pre heat oven 180
Combine all ingredients in bowl.
serves 12 muffins
It may be less sweeter than your average muffin, but it is still enjoyable, maybe with a tea.
I mucked up the first time because i misread the instructions, so next time when I'm confused i'll ask the teacher for help.
- 2c self raising flour
- 1c sugar
- 1/4 c cocoa
- 1/2c oil
- 1c milk
- 1 egg
Combine all ingredients in bowl.
serves 12 muffins
It may be less sweeter than your average muffin, but it is still enjoyable, maybe with a tea.
I mucked up the first time because i misread the instructions, so next time when I'm confused i'll ask the teacher for help.
Labels:
cooking,
recount,
reflection,
Technology
Tuesday, 11 September 2018
Chocolate Muffin: Huriata
Chocolate Muffin:
Preheat oven to 180°C
Ingredients:
Steps:

Ingredients:
- 1 1/2 C of SRF, 1/2 C of sugar
- 1 egg
- 1 C of milk, 1tsp vanilla
- 1/2 C of oil, chocolate chips
Steps:
- Add all ingredients to bowl
- Mix thoroughly and add one spoon of mixture to the muffin tin
- Put in oven till the cupcake has fully risen
Experience:
Nothing new, I just cooked with someone.
Labels:
cooking,
reflection
Recount - Weekend
in the weekend I drew a lot, dwarfs, elves, birds, goliaths. Sadly I haven't been able to finish a complete picture, so I'm on a drawing craze. I played some D&D (dungeons and dragons) on Saturday too.
I have recently been able to draw buffier structures and using a pen isn't as hard. Otherwise, I didn't do much.
I have recently been able to draw buffier structures and using a pen isn't as hard. Otherwise, I didn't do much.
Thursday, 23 August 2018
FTE - Pasta Salad: Huriata
Pasta Salad:
Ingredients:
- Pasta
- Ham
- Corn
- Tomato
- Red onion
- Mayo
Steps:
- Cook pasta until it is soft, dice ham, add ham and corn to pot to warm up.
- Drain ALL water from the pasta and run it under cold water.
- Dice tomato and red onion into small pieces and mix with mayo.
Experience:
I only had trouble dicing the tomato and keeping the juice from spilling out too much. I'm always bad at dicing vegetables, and I normally do it just enough so it's small. This time I diced through half of the vegetables with a base at the bottom that held the diced bits on the top, then I did the rest. When I had all the ingredients in the bowl, my cooking teacher added mayo... too much for my taste. I ended up with a sore stomach but everyone else at home enjoyed it so I think it's a good quick food for guests or a BBQ.
Labels:
food,
Technology
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