Cinnamon & Jam Muffins
(preheat oven: 180°C)
DRY
- 1 and a half cup of flour
- half cup sugar
WET
- one egg
- one third of cup oil
- half cup milk.
TOPPINGS
- 1 tsp of brown sugar
- 1 tsp of cinnamon
- 1 tsp of jam
The first method to making this dish was to add the dry ingredients with the wet, until it was thoroughly combined. When the mix is thick, transfer a spoon full into a cupcake tin (When they are all filled but some mix is still there, use it on the ones that might need some filling). Once the mix is all done, get your toppings and using the back of your spoon, scoop some jam and place it in the middle of your mixture inside a cupcake tin, then the cinnamon (also using back of spoon) and then brown sugar. Mix it a little, turning the jam over and then sticking it in the oven. Wait for 15 minutes and check if the top is a golden brown crisp.
ENJOY
They look DELICIOUS, Huriata! Thanks for sharing the recipe. It looks almost easy enough for me and Murdoch to give a go at home!
ReplyDeleteWowww great muffin what you do next try to do it at home with mum
ReplyDeleteGreetings Huriata .
ReplyDeleteI am a year 4 student at Panmure bridge School .
My name is Liane .
I really like you food technology But seeing yours makes me want to .
Good work Huriata ohh and dont remember keep up the great work .