Ok so today I have a new buddy in my technology class (Cooking class) named Rosemary and she’s one of my friends from school. Today we made banana cake and since I haven’t been at my class for the past three or two weeks I’ve forgotten some things. There are about 4 steps to make the Banana Cake, categorised instructions. I flicked the switch to the hot water and then we turned on the oven to 180 degrees. I wiped down the table and stuff, cleaned the windows, washed my hands, put an apron on and got out the things to make the banana cake. During the time when I was getting the ingredients I accidentally mixed the eggs with my sugar and cooking oil and all that stuff but I was supposed to take it to the table and put it in with the flour. Not only that but when I got back to my table the second time I didn’t put the right amount of flower in my bowl. My teacher came around,had a look in and she said that I didn’t do it right so I ran back and got a cup of flour and put it in there which made me happy because the texture was not so watery anymore but me and Rosemary got out cake mixture in last making our one last to pull out. Cleaning wasn’t all that slow (Rosemary’s slow at cleaning though) and our cake turned out really good. Today in the kitchen was a crisis but we survived with a delicious, stunning banana cake. YAY!
